WHERE TO EAT DELICIOUS VEGETARIAN-FRIENDLY FOOD IN SAN DIEGO

San Diego may be famous for fish tacos and seafood restaurants, but it’s also packed with incredible vegetarian-friendly food spots that are genuinely worth seeking out. Whether you’re fully vegetarian, traveling with mixed eaters, or simply looking for more plant-forward meals, the city has far more to offer than basic salads and side dishes.

After exploring San Diego’s vibrant food scene, I was genuinely surprised by the variety of creative vegetarian options available — from cozy brunch cafés and fresh Mexican-inspired dishes to upscale dining and globally inspired menus. Some of these restaurants are completely vegetarian or vegan, while others simply do an amazing job catering to plant-based diners without making you feel like an afterthought.

This guide shares the best vegetarian-friendly restaurants in San Diego to help you find memorable meals across the city, whether you’re planning a weekend getaway, a foodie-focused trip, or just searching for your next great bite.

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The restaurants are not specifically vegetarian or vegan but are ones that accommodate carnivores, pescatarians to so they’re perfect to head to in a group where everyone has different preferences, 

Although there is a big emphasis on seafood and meat, there is so much vegetarian friendly choice in the form of tacos, wood fire pizzas, Korean, BBQ and more that celebrates the humble vegetable to perfection.

San Diegan’s love their breakfast, brunch and coffee to start off the day right. There are some fantastic Breakfast and Coffee places in San Diego, located in the Gaslamp District as well as North Park, Little Italy, along the coast in la Jolla as well as on Coronado island.

Vegetarian-Friendly Restaurants in San Diego

Puesto at The Headquarters, Seaport Village

With a wonderful outdoor and indoor dining concept, La Puesto is a popular Mexican food spot in San Diego with families as well as couples. The founders are Mexican and have immersed the flavours of their childhood and background into the cuisine served here. The cooking is based on family traditions and authentic cooking techniques. 

The atmosphere is beautiful here. Friendly staff who are willing to explain the menu and concept of the dishes to you. Take a seat on the outdoor terrace and tuck into the food with a gentle warm breeze, which is kept at bay with plenty of patio heaters. It’s colourful and vibrant, perfect for al fresco dining.

• Location: 789 W Harbor Dr UNIT 155, San Diego, CA 92101 I Tel. +1 619 233 8880 I Menu I Find on Map
• Reservations: Yes, especially at weekends.
• Reviews: What fellow diners are saying
• Price range: $$ 

Be-lavie Recommendations: La Puesto Mojitos and Margarita in different flavours are delicious. The potato taquitos, mushroom tacos, vegetable mole verde, and verduras are wonderful for sharing. End with the mango cake with chocolate and coconut sponge or the pineapple meringue tart.

Osteria Panevino, Gaslamp District

Dubbed as the best authentic Italian restaurant in the Gaslamp district as well as being the oldest restaurant in the area, Osteria Panevino has won a number of accolades. Awards include,  best family restaurant in San Diego as well as gold award for serving the finest Italian cuisine in the city.

Executive chef and owner Vincenzo Lo Verso, originally from Sicily, has over twenty five years of experience and it shows in the cooking and atmosphere of the restaurant. It’s a family setting inside and they also have a patio area. The fare is traditional Italian with a careful mix of world ingredients and they have a huge wine list to choose from for the aficionados amongst you. 

• Location: 722 Fifth Ave, San Diego, CA 92101 I Tel. +1 619 595 7959 I Menu I Find on Map
• Reservations: Yes to avoid disappointment.
• Reviews: What fellow diners are saying
• Price range: $$ 

Be-lavie Recommendations: Burrata Caprese to start, Pizza Margherita, washed down with a glass of house special red.

Bandar Restaurant, Gaslamp District

A Persian restaurant located in the heart of the Gaslamp District, Bandar serves, fresh, healthy cuisine which on the whole also happens to be gluten free. Since its opening in 1996, it has been recognised in many publications and amongst critics as easily being the best Persian restaurant in the whole of San Diego.

Behrooz Farahani and his family own this restaurant and the mark of independent eatery runs all the way through it. From its up stylish decor to the fine dining service and presentation of food. Bandar really is a lovely place to spend an evening. 

The cocktail bar area is a lovely addition to sit and enjoy drinks at, Bandar is especially great for dining in a group. When it comes to vegetarian options, there is more on the meze, starters selection than the main course, the portions are large and they are happy to accommodate up sizing the starter course or suggesting options based on your likes.

• Location: 845 Fourth Ave, San Diego, CA 92101 I Tel. +1 619 238 0101 I Menu I Find on Map
• Reservations: Yes, especially at weekends.
• Reviews: What fellow diners are saying
• Price range: $$/$$$ 

Be-lavie Recommendations: Opt for a nice chilled glass of white and accompany it with a selection of meze such as the egg plant dip, avocado hummus, salad, feta cheese and warm pitta. For mains, try the eggplant stew (Gheimah Bademjan) in a tomato sauce served with grilled vegetables and plain rice. They also do a nice variety of cocktails in their fancy bar area.

Rustic Root, Gaslamp District

Specialising in New American comfort food, Rustic Roots creates classic dishes rooted in tradition as well as incorporating regional dishes from around the US. Their aim is to use local ingredients that are sourced fresh to prepare classic recipes with a touch of modern flair.

The food menu includes, appetizers, salads and pastas and is quite small but perfectly formed. The decor is pretty cool. We visited during the autumn months and they had decked the placed out in seasonal leaves, pumpkins and lovely changing foliage.

Upstairs is more of a rooftop vibe with views over Fifth Avenue, whereas downstairs its more of a restaurant with booth kind of environment. We sat upstairs for the views. Take note if you do want a table with the rooftop views then there is a minimum spend so it’s a great idea to come with friends. They also have cosy heaters and you can order all the same dishes from the menu whether you decide to be seated downstairs or upstairs. It may be a little more noisier upstairs, especially at weekends.

• Location: 535 Fifth Ave, San Diego, CA 92101 I Tel. +1 619 232 1747 I Menu I Find on Map
• Reservations: Strongly advised for the rooftop as it fills up fast.
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: The Lavender Haze and 1862 sour are some of their best cocktails and to eat we loved the heirloom tomato Burrata and the Idaho white truffle fries with shaved parmesan for a light evening dinner.

La Puerta, Gaslamp District

Hailed as a brilliant place for tacos, tunes and tequila, La Puerta is a fun tasty night out with delicious authentic Mexican food and a wonderful friendly vibe. They serve great quality Mexican food and drinks with incredible hospitality.  Family recipes are inspired by the Mexican state of Sinaloa with each item on the menu being made fresh on the day minus artificial flavourings or enhancers. 

After hours, La Puerta has a DJ, whilst the signature drinks flow! This is a very good Mexican restaurant and the fact it’s always full speaks volumes. 

• Location: 425 Fifth Ave, San Diego, CA 92101 I Tel. +1 619 7387 300 I Menu I Find on Map
• Reservations: Advised especially at weekends.
• Reviews: What fellow diners are saying
• Price range:$$

Be-lavie Recommendations: Try one of their Mezcal cocktails with grilled vegetable quesadillas and a side of grilled onion, poblano of Papas Fritas La Puerta

TO EAST VILLAGE FOODIE WALKING TOUR RECOMMENDATION

Provisional Kitchen, Gaslamp  District

One of the most beautiful restaurants you will eat in in San Diego. Designed as a collaboration with Raan and Lindsay Parton from LA’s innovative retail concept, Alchemy Works, Provisional is a restaurant marketplace hybrid featuring seasonal fare and gourmet takeaway options.

The lunch menu features a selection of Italian specialities and courses with an open kitchen, The checkered floors are beautiful as are the high ceilings. The dining area features a Vittoria Coffee espresso bar. The open kitchen adds to the atmosphere and is a real feature of the restaurant.

The service is excellent here and the food is beautiful and fancy. Not just your usual Italian, very refined looking and beautifully plated. It’s a feast for the eyes just as much for the belly!

In 2026, Provisional made the decision to cease evening service and concentrate on lunch, brunch and breakfast service only but the food is just as good and if you’re staying at The Pendry, then you should have breakfast here at least once we’d think!

• Location: 560 Fourth Ave, San Diego, CA 92101 I Tel. +1 619 696 3466 I Menu I Find on Map
• Reservations: Advised as it does get pretty busy. 
• Reviews: What fellow diners are saying
• Price range: $$$

Be-lavie Recommendations: For a chilled evening, sip on a bottle of Chianti with Meyer Lemon Ricotta with California Honey, Chili Oil, Lemon Oil, Fennel Pollen, House-Made Focaccia. For mains order the Margherita Pizzetta made from a six year aged house made starter topped with Mozzarella, Fresh Basil, Bianco DiNapoli Tomato Sauce. End with a Tiramisu or Affogato. 

TOP PLANT-BASED WALKING TOUR RECOMMENDATION

Havana 1920, Gaslamp District

The atmosphere at Havana 1920 has to be one of my favourites in the Gaslamp District. There aim to bring Hemingway’s Cuba to life with authentic Cuban dishes, drinks and entertainment. Th elive music is fantastic and although a oredominantly meat menu, they can prepare vegan and vegetarian friendly dishes upon request. Prepare to dance the night aay, especially when the live music takes over!

• Location: 548 Fifth Ave, San Diego, CA 92101 I Tel. +1 619 369 1920 I Menu I Find on Map
• Reservations: Advised as it does get pretty busy. 
• Reviews: What fellow diners are saying
• Price range: $$

TOP BARRIO LOGAN WALKING TOUR RECOMMENDATION

Be-lavie Recommendations: Start with some tortilla chips accompnaied by spicy dips. The Cuban Espresso Martini (Havana 1920 Rum, Havana 1920 cold brew, almond orgeat, R&D Sarsaparilla bitters) and Hotel Nacionale (Havana 1920 Rum, fresh pineapple juice, fresh lime juice, apricot liqueur, R&D Aromatic #7 bitters) with a plate of the Empanada Vegetariana filled which are inspired by their Greek sister restaurant, Meze. Savoury pastry filled with spinach, mint, dill, onions, mushrooms, & feta cheese.

Hasta Mañana Cantina, Gaslamp District

A great setting on Fifth Avenue serving fantastic quality Mexican dishes, with a small but perfect menu. The venue is decorated in colourful Mexican murals, lit up backdrops, a bar in the centre and booths for more intimate meals. They also have quite a large terace at the front. Hasta Mañana Cantina make some fab Mexican inspired cocktails na dwe found the hospitality and attention to detail really good here. The staff were super helpful with suggesting dishes and portion sizes adn were havppy to check with teh chef, what unfamiliar ingrediemts were used in certain dishes.

• Location: 310 Fifth Ave, San Diego, CA 92101 I Tel. +1 858 321 5515 I Menu I Find on Map
• Reservations: Advised especially at weekends
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: We started with the Chilli Mango Margarita (Serrano chilli infused patron reposado, trquila, mango, lime, chamoy) and Hibiscus Mezcal Margarita (with Mezcal, hibiscus, lemon, agave, chilli). To start we shared the Quesp dip with chips then followed with a main of mushroom street tacos with guacamole, coriander, onion and corn tortillas.

TOP TACOS WALKING TOUR RECOMMENDATION

Mimoza Mediterranean, Gaslamp District

We loved this vibrant light restaurant in the heart of teh Gaslamp District withe beautiful table dressing and wall art as well as the pretty yellow roses in cute vases!

Mimoza is a Mediterranean restaurant bringing all the flavours of Greece and Turkey. Think lots of Meze, Borek, tasty salads and more. They also do a range of beautiful cocktails with a little ‘show’

This women owned business is led by a mother – daughter duo, and the yellow roses represents the symbol for International Women’s Day since 1946. 

The hospitality is fantastic, we found Mimoza to have a very homely vibe with the staff suggesting dishes based on our preferences. They also have a fantastic range of vegetarian and vegan dishes. The atmosphere is also really cool, espeically when it gets busy and you can hear the chorus of lots of different conversations happening all around you!.

• Location: 409 F St, San Diego, CA 92101 I Tel. +1 619 228 9357 I Menu I Find on Map
• Reservations: Advised to avoid dissapointment
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: Take a pew at the bar and start off with a couple of cocktails as we did. The Pistacchio Espresso Martini and the Cherie Amour are great choices. The Mimoza Mixed Appetizer (including selection of hummus, lebni, eggplant with tomato sauce, babaganoush, and ezme) is a great sharing option between two, plus the Spinach & Feta Cheese Borek, made up of thin flakey dough layered with spinach and feta cheese is delicious. End your meal with a slice of Baklava to share with a cup of Turkish Tea.

Romanissimo Cucina Italiana, Gaslamp District

This is authentic Roman cooking in San Diego. Romanissimo features fresh handmade pasta, signature pizas, and bold Roman-inspired flavours with great Italian wines and cocktails to complement your dining choices. We thought Romanissimo offers an elevated dining experience with really attentive service and great suggestions of dishes. They’re also happy to let you have a little taster before you go right in and order. We particularly enjoyed the lively atmosphere and chatting, just as you would in a restaurant like this in Italy. The weekends are really busy with family bookings as well as couples, so it’s a good idea to book in advance.

• Location: 644 Fifth Ave, San Diego, CA 92101 I Tel. +1 619 235 8144 I Menu I Find on Map
• Reservations: Advised especially at weekends
• Reviews: What fellow diners are saying
• Price range: $$/$$$

Be-lavie Recommendations: We had a glass of Chianto Classico and a Giardino Spritz (Vodka, Elderflower Liqueur, Green Chartreuse,Basil Syrup, Lemon, Prosecco). We then shared a Melanzane e Burrata (roasted eggplant topped with fresh burrata then shared a main and pesto sauce) and then shared a main of Pizza Margherita topped with
fresh tomatoes sauce, mozzarella. Finally we ended with yep you guessed it, a desert to share – Tiramisu.

Herb & Wood, Little Italy 

By far, one of our favourite, San Diego restaurants, Herb & Wood, is a total elevation in terms of service decor, creativity and Mediterranean food that has been notched up and lightly flavoured to perfection. It even has a Cali-twist that just hits!

The creation of celebrity chef Brian Malarkey, the decor is very different from the exterior. Its open and airy with an immense amount of details, like the black horse statue the detailing around the bar, the little accents and the grand central bar right in the middle resting under a barrel vaulted ceiling. The restaurants has different seating areas as well as a secret courtyard garden.

It is no wonder why Herb & Wood gets filled each night, it’s  popular and we’d highly recommend making a reservation to avoid disappointment. 

The servers are particularly well versed in the menu and there is a good range of vegetarian to non-vegetarian offerings.

• Location: 2210 Kettner Blvd, San Diego, CA 92101 I Tel. +1 619 955 8495 I Menu I Find on Map
• Reservations: Strongly advised as it’s busy daily.
• Reviews: What fellow diners are saying
• Price:$$$ 

Be-lavie Recommendations: Try two of the refreshing cocktails; Bourbon & cherry and Mezcal & peach. Order a medley of dishes to share, our favourites are the seven spice caulilini, Baba Ganoush, focaccia with whipped ricotta, Scarpinocc with brown butter, feta, caramelised onion, 50 year old aged whiskey. Stay for dessert and indulge in the lightest, raspberry souffle and date cake.

Monello, Little Italy 

Located in Little Italy, Monello makes twenty five kind of pasta a day, handcrafted to perfection. They serve traditional Milanese street, pasta in a cheese wheel as well as having an Italian happy hour plus weekend brunch. 

The dishes are simple and made right before you in the open kitchen. Take a seat at the counter for a casual dining experience where you can see the food being served and drinks being made up. You have to end with a housemade Tiramisu and espresso.

• Location: 750 W Fir St, San Diego, CA 92101 I Tel. +1 619 501 0030 I Menu IFind on Map
• Reservations: Not essential.
• Reviews: What fellow diners are saying
• Price range:$$

Be-lavie Recommendations: Start with a bottle or glass of Montepulciano D’abruzzo 2020 followed by a plate of pasta for a quick dinner. The pasta is made fresh and the penne with a simple arrabbiata tomato sauce is delicious as is the Gnocchi with pesto. Just add black pepper and some Parmiggiano for a perfect dish of pasta. 

Juniper & Ivy, Little Italy

Located right next door to Herb & Wood in a warehouse style unit comprising of a huge bar, chefs table, outdoor dining spaces, private dining rooms and a main hall, you’ll find Juniper and Ivy.

It’s colourful, lively with a grown-up decor that oozes class but being quite cool and hip at the same time! In 2014, owner, Michael Rosen has a vision about starting a restaurant that delved into serious conversation about food, wine, local ingredients, and what they are truly capable of when treated with respect, passion and chef’s inventiveness.

We particularly love the theme of sourcing local from Southern California via farmers, fisheries adn fermenters to reduce the footprint and air miles of the ingredients that are used in dishes at Juniper & Ivy. The ethos is to cut out the middle man and use directly from the hands that grew the ingredients in a big effort to support the local food community and create a circular model.

The food at Juniper & Ivy is a mix of cuisines including American, Mexican, European and Asian and is reflection of the inventive chefs that work their magic in the kitchen.

The Chef de Cuisine is Alex, a local San Diego chap, who’s made many television appearances. He is backed by leadership team featuring Sous Chefs: Rafael Cruz-Hofilena, Chester Lopez, and Pastry Chef, Arianna Gastelum. Chef Alex works under the helm of Culinary Director Jon Sloan.

Juniper and Ivy believes in homegrown talent and locally sourced ingredients, whch has been at the very core of their story from day one. Take a look at our recommendations below however, the menu changes very, very often so there is no guarantee that you’ll be trying the same items. This way, the restaurant can ensure ingredients are fresh and seasonal.

• Location: 2228 Kettner Blvd, San Diego, CA 92101 I Tel. +16192699036 I Menu.
• Find it Here: Map Location.
• Reservations: Essential.
• Reviews: What fellow diners are saying.
• Price range:$$/$$$

Be-lavie Recommendations: we started our evening with a glass of Red Reserve Cabernet 2023 from Mountain Vineyards in the Napa Valley and the Sir Duke Cocktail shaken with Mezcal, cardamon, pampelmousse and lime. We sipped on our drinks with a little amuse bouche of savoury meringue. We picked the Albacore Tostada, which they made vegetarian by substituting the seafood with avocado, pickled onion and radish. To start we shared, the strawberry Bufala Mozz (with mint pesto, rose wine, micro mint and sage hill basil) and Three Cheese Tortellini filled with wild porcini, English peas, leeks and aged parmesan brodo. For desert we opted for a sticky toffee pudding which comprised of a cardamom date cake, toffee sauce, strawberry with buttermilk ice-cream and an indulgent choco-Basque cheesecake with black sesame oolong sauce and black sesame brittle. We finished the evening withGeorgia Peach and Camomile teas.

Filippi’s Pizza Grotto, Little Italy

Situated on the main India Street in Little Italy, Filipi’s comes with a great history and is as authentic as it comes with the food. 

They do a variety of Italian favourites in generous portions. Take a seat outside on the patio or inside which has a traditional trattoria feel.

• Location: 1747 India St, San Diego, CA 92101 I Tel. +1 619 232 5094 I Menu I Find on Map
• Reservations: Not essential.
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: Simplicity is key here, we’d go for a glass of red and a Margherita. 

TOP LITTLE ITALY TOUR RECOMMENDATION

The Henry, Coronado

When you’re on Coronado island, you’ll notice a back and white arrow on the pavement, well if you follow that arrow, it’ll take you to The Henry. A wonderful indoor adn outdoor dining space with cafe, bar anytime dining vibes from breakfast, lunch adn dinner, you’re sure to find something you love here! It’s a fusion of industrial and classical influences, thinks open dining spaces that are filled with energy and charm.

We popped in for a light bite to eat one lunch time and it was super busy, infact we ended up sitting at the bar which was a great place. We’d recommend booking in advance if you would like a table, well in advance and especailly if that’s one on the terrace!

• Location: 1031 Orange Ave, Coronado, CA 92118 I Tel. +1 619 762 1022 I Menu I Find on Map
• Reservations: Recommended to avoid disappointment.
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: The Mornin’ Sunshine smoothie (ripe strawberry, banana, oat milk; raw honey, plant protein, lemon, lion’s mane, moringa, probiotic blend) and the Apres Pump Smoothie (with cacao, peanut butter, medjool date, banana, coconut, plant protein, almond milk, ceylon cinnamon, ashwaganda, vanilla collagen) For a snack, the truffle cheese fries with tomato sauce are very good.

Dessert Spot in San Diego

Bobboi Natural Gelato, Little Italy 

Bobboi specialises in making a natural healthier gelato by using only fresh, real ingredients.. They pick the best local farms, producers and suppliers, which has been a testament to their success over the past ten years. They use traditional Italian gelato making techniques which are headed by Monica Maccioni, the mastermind behind the gelato flavours at Bobboi.

Monica was raised in Sardinia and became a gelato expert after completing her studies at the Università del Gelato in Bologna, Italy.

The store in Little Italy is fun and bright. The staff here are super friendly and give you tastings of the gelato before you commit to a number of scoops. Note the red Vespa in the corner and the window seats with huge windows that let you spot the planes coming into San Diego airport.

• Location: 2175 Kettner Blvd, San Diego, CA 92101 I Tel. +1 858 2148 240 I Menu I Find on Map
• Reservations: Not required.
• Reviews: What fellow diners are saying
• Price range: $$

Be-lavie Recommendations: Try a scoop each of the Dragon lemon and berry lavender.gelato.

Bars, Wineries & Breweries In San Diego

San Pasqual Winery, Seaport Village

San Pasqual Winery is a small, family-owned winery located in La Mesa, California – about 15 miles East of San Diego.  Although the name sake dates to the 1970’s when it was located in the San Pasqual Valley, the winery was later “reinvented” as San Diego’s first urban winery, 

 The winery is now located in the industrial area of La Mesa, with off site tasting rooms nearby in the Village of La Mesa and downtown San Diego at Seaport Village.  With annual production ranging from three to four thousand cases, most of the wine is sold directly from the winery and tasting room locations, allowing a more personal connection with the people who enjoy their wines. 

The tasting rooms at Seaport Village are ideal to sit back relax and taste different flights of red and white wines that are produced at the family winery. The staff are very knowledgeable and the location is fantastic, patrons can sit outside the winery with a harbour view in the evenings and watch the sun go down.

• Location: 805 W Harbor Dr, San Diego, CA 92101 I Tel. +1 619 544 9463 I Menu I Find on Map
• Reservations: Not required.
• Reviews: What fellow drinkers are saying
• Price range: $$

Be-lavie Recommendations: We tasted a flight of three San Diego All Stars during our visit. We had 3 classics made from grapes grown in San Diego County, where California wine began! The 2025 Chardonnay, 2017 Syrah and 2018 Cabernet Sauvignon were all really great choices that were suggested to us.

TOP TWO DAYS WINE TOUR RECOMMENDATION

Kansas City Barbecue Bar, Near Seaport Village

This diner style bar and restaurant is located in the harbour district of San Diego. It is famously known for being the ‘Top Gun Bar’ as many of the bar scenes in the original 1986 movie were filmed here. 

Kansas City BBQ Bar was opened around 40 years ago by Kansas natives, Martin and Cindy Blair and as the name suggest specialise in BBQ items as well as lots of other items such as lunch platters, sandwich plates, beers, wines and drinks to go as well as some great desserts like sweet potato pie.

• Location: 600 West Harbor Drive, San Diego, CA 92101 I Tel. +1 619 231 9680 I Menu I Find on Map
• Reservations: Not required.
• Reviews: What fellow drinkers are saying
• Price range: $$

Be-lavie Recommendations: Although there is a big focus on burgers and meats at the diner-style bar, we just went in for a drink mid-sightseeing. It’s quite nostalgic and lets face it, you are here if you’re a Top Gun fan!

The Moxy Bar, Gaslamp/ East Village

This fun and cool brand brought to us by the Marriot group, have also have a fab bar. You can pop in for a drink  even if you’re not a guest. The cocktail menu is pretty small but they do beers, lagers and the like as well as a signature cocktail list.

At weekends you can sip with the DJ playing in the background. It’s a great spot to hangout with friends. 

Be-lavie Tip: Room 56 is the Moxy’s eclectic cocktail bar concealed behind a mystery bookcase just off the main lobby. It’s described as an intimate world of curated cocktails, with a dimly lit ambiance, and an air of secrecy. It’s a haven for those who seek the extraordinary, You must book a table heere well in advance and it’s only open on certain nights so check before heading over.

• Location: 831 Sixth Ave, San Diego, CA 92101 I Tel. +1 619 239 6699 I Menu I Find on Map
• Reservations: Not required, walk-ins welcome.
• Reviews: What fellow drinkers are saying
• Price: $$

Be-lavie Recommendations: Moxy has a list of signature cocktails, we loved the GOT Moxy, which is a cherry Rum infused with fresh lime juice, simple syrup and Bordeaux cherry syrup.

Mission Brewing, East Village

This cool micro-brewery has miltiple site savross San Diego, housed in an 1894 building near Petco Park (home of the San Diego Padres) featuring a tasting room & regular tours.

It’s possible to pop in and during opening hours (they’re closed on Mondays unless there’s a San Diego Padres Game) and offer a range of locally brewed beers, IPA’s, Ciders as well as fruit lemonades for those who prefer non-alcoholic options. We loved the chilled and cool vibes especially the design of the building and seating. Head upstairs to play a number of games while you sip like, darts or cornhole which we particularly enjoyed.

• Location: 131 14th St, San Diego, CA 92101 I Tel. +1 619 546 9247 I Website I Find on Map
• Reservations: Not required unless taking a tour
• Reviews: What fellow drinkers are saying
• Price range: $/$$

Be-lavie Recommendations: We;d suggest looking at their specials board. We tried the Blackberry Cider with Hard apple cider and the Keep It, West Coast IPA (7%)

Fifth & Rose, Gaslamp District

This beautiful classic cocktail bar is elegant and chic. The decor enhances the rich stone which stands out amidst a black and white palette with crimson details, while candles and fresh roses accent the tables.

Fifth & Rose is the perfect atmosphere for date nights and special evenings out, they also do some bar snacks to complement your carefully crafted drinks.

• Location: 550 J St, San Diego, CA 92101 I Tel. +1 619 738 7123 I Menu I Find on Map
• Reservations: Advisable as weekends and certain nights can be busy.
• Reviews: What fellow drinkers are saying
• Price range: $$$

Be-lavie Recommendations: Fifth & Rose has a great drinks selection including classics, beers and wines as well as signature cocktails. We opted for two pre-dinner classic, an Espresso Martini and Amaretto Sour.

Salt & Whiskey, Gaslamp

This restaurant and bar is located on the ground floor of the historical, Horton Grand Hotel. We didn’t eat here however the menu does look very inviting. If you love whiskeys and hard-to-find scotch, then you have to have a drink at their uber sophisticated bar. The service is impeccable and you can accompany your tipple with some fancy bar snacks

• Location: 311 Island Ave, San Diego, CA 92101 I Tel. +1 619 5441 886 I Menu I Find on Map
• Reservations: Advisable as weekends and certain nights can get busy.
• Price range: $$/$$$

Be-lavie Recommendations: A whiskey cocktail, Amaretto Sour or an Espresso Martini

Queenstown Village, La Jolla

If you love aesthetics, then New Zealand, eatery brand, Queenstown most definitely has a beautiful design and decor with a nice laid back vibe. They serve brunch and dinner every day with a mix of New Zealand fare and American comfort food. we took a seat at the bar as we were full from brunch and perused their bar offerings with on trend craft cocktails, local beers on draft. and the first retail wine list for a restaurant in La Jolla. They had soem pretty sophisticated pancake stacks on the menu for breakfast as well as salads, sharing plates.The lunch adn dinner menus lookes special with a great mix of vegetarian and vegan options available alongside animal protein.

• Location: 1044 Wall St Unit D, La Jolla, CA 92037 I Tel. +1 858 352 6460 I Menu I Find on Map
• Reviews: Read what fellow diners are saying
• Reservations: recommended but walk-ins welcome
• Price Range: $$

Be-lavie Recommendations: Popped in for refreshing mocktails one very sunny afternoon and tried the Watermelon Faux-jito (Watermelon-lime Ammethyst, simple, mint, lime) and the Grapefruit Basil Spritz (grapefruit, basil Ammethyst basil water, lemon, agave, non-alcoholic brut)

Seek Beer Co, North Park

Tucked down a little road in North Park, Seek Beer Company aims to seek out the things that you love. It’s a small family owned business that came to fruition in the area. 

They are all about seeking to craft the next great beer, to build a community of beer lovers, and to quench the thirst of adventure. Seek Beer Co hosts a variety of local food vendors and food trucks weekly. 

Patrons can enjoy all seasons on the Brewery’s large patio, or inside its inviting taproom. Seek Beer Co. is a family and dog friendly establishment. We can vouch it’s a fab chilled place to hangout for the afternoon and support a small local business. 

Be-lavie Tip: Just outside their taproom, they usually have a food truck so if all the beer is making you peckish, you can support two local businesses at once.

• Location: 3052 El Cajon Blvd suite C, San Diego, CA 92104 I Tel. +1 619 7016 421 I Menu I Find on Map
• Reservations: No Required, very casual.
• Price range:$$

Be-lavie Recommendations: If you love IPA and dark ales as well as pale, there is a huge variety to choose from. If you don’t love your ales so much but want to dabble a little, or are very new to beers, the strawberry and banana canned beer is delicious.

TOP CRAFT BEER TOUR RECOMMENDATION

What Food is San Diego Known For + Tour Picks

There are a number of famous dishes that are associated with San Diego and Southern California, Although many of the dishes are not vegetarian, most restaurants, do serve a vegetarian or vegan alternative.

Tacos

Traditionally the fish tacos are not a surprise as San Diego is a coastal city after all. The city’s Mexican migrant community has played a huge part in the food in San Diego and everyone has their own preference on where to get the best taco. There are fried and grilled varieties topped with pico de gallo (a salsa fresca) and a squeeze of lime. The vegetarian version often has the fish replaced with courgettes, tomatoes, green chilles, cheese, avocado, black beans and so many more tasty ingredients.

Check out this San Diego Old Town Tequila and Tacos Walking Food Tour, which lasts for 2.5 hours and includes an opportunity to sample Mexican food in local restaurants in the Old Town of the city, as well as the history of the ‘birthplace of California’. You’ll bet a chance to visit the Whaley House, California’s most haunted house and along teh way try food from Café Coyote, voted “Best Mexican Restaurant” every year since 2005

Pizza – California Style

Traditionally in California Pizza is wood-fired, has a  thin crust and not too loaded with a selection of healthy toppings such as artichokes, avocado and anything else you may fancy of your choice.

It’s possible to try Californian-style pizza by taking a Food and Drinks Walking Tour around Little Italy. Here you can sample some of the best pizza in San Diego. This tours lasts around 2.5 hours and covers the city’s favourite local dishes from restaurants in San Diego’s Little Italy district. As the tour poceeds, learn about the history of the area with a local guide, try homemade dishes including Italian-style pizza and see how chatminga dn vibrant this 50 block area of San Diego really is.

Guacamole

As the county produces around 90% of the USA’s avocado stocks, it’s no wonder San Diego is well known for its guacamole. Guacamole is served, in burritos, as a pizza garnish as well as in the form of a dip with chips (crisps). I’ve seen locals literally eat guacamole with everything!!

A food tour of course, is a great way to see how the locals eat their guacamole. East Village in San Diego borders the Gaslamp District and is a fab up and coming spot for foodies, and this three hour East Village Food Walking Tour is highly recommended for an authentic experience. The tour covers the rise of this area as a foofie hotspot in San Diego andthe evolution of San Diego’s culinary underground wheere you’ll taste some of the best new restaurants in town. We’ve been a few spots for drinks and food in East Village and can vouch that it’ squite teh trendy neighbourhood for foodies.

Burritos (Californian

Burritos are quite simple in San Diego. The filling generally consist of cheese, meat, salsa, guacamole and sour cream. After all, less is more!

If you’re after a true taste of the real San Diego burrito, head to the Barrio Logan Food District to experience the three hour Barrio Logan food tour and Art Guided Walking Tour. The experience focuses on the best food spots in Barrio Logan where you’ll see the largest collection of Chicano street art and murals in the world, drop by a number of award-winning restaurants, breweries, and distilleries, visit ocal art galleries and boutique shops, and of course enjoy a unique range of different food and drink pairings

Vegan Food

If you’re looking for a plant-based introduction to San Diego, then we’d thoroughly recommend the Vegan Food Tour, which in 2 hours gives a fantastic introduction into the local vegan scene. You’ll have teh chance to scope out thoughtfully selected vegan fare from local restaurants accompanied by a local guide as well as see San Diego from a fun and unique perspective. The tour delves into the history of both plant-based eating and the San Diego area.

Craft Beer 

Locally brewed beer is a big thing in San Diego and is known as the Craft Beer Capital of America. The city produces a style known as, Double IPA which is a strong hopped India Pale Ale. It has a pretty high alcohol content and a very distinct flavour.

North Park, is quite the hub for craft breweries, one of our favourites, is Seek Brewery and even has some surprising offerings for those who aren’t beer fans!

For a fun beer tasting experience, try out the three hour San Diego Brewery Tour with Tastings and Food Pairings. This is a great half day tour for those wanting to learn more about the city’s brewery scene.

You’ll be dropping by 3-4 local craft breweries to taste a variety of different beer styles and learn how to pair beer with food whilst munching on some delicious snacks. North Park has a, interesting story and has undergone some transformation and visiting the breweries gives an insight into what’s involved in making true craft beers. North park has a really cool, hispster culture which we love with many famous restaurants, boutiques adn art spots.

Californian Wine

California as a state has over six thousand vineyards, and is most well known for its Chardonnay and Cabernet Sauvignon grape varieties. 

You may well come across tasting rooms around the city but our personal favourite is San Pasqual Winery which is located at Seaport Village, where they have some great tasting bundles. Sip on their delicious vintages on the harbour front whilst watching the sun go down.

If you do have more time in San Diego, you can indugle in this Two Day Wine Tasting Trip in Valle de Guadalupe, especially if there’s a small group of travellers. The tour includes round-trip transportation and the opportunity to try delicious wine from Valle de Guadalupe, where you’ll also learn about the wine-making process, enjoy the amazing views of Baja California and enjoy the organic Baja Med cuisine for lunch daily.

The Best Place to Stay For Foodies in San Diego

This really depends upon personal choice and if you like an island setting or beachside spot or a downtown city location. We love to stay in Downtown/Gaslamp district as it’s easy to get to most places from here. It also has a huge concentration of restaurants and eateries for all tastes and occasions. Many of the beautiful and quirky boutique hotels are also located in the Gaslamp district. 

FAQ’s Vegetarian-Friendly Food In San Diego 

Is San Diego Vegetarian-friendly as well as Vegan-friendly?

San Diego is truly one of the most vegetarian friendly as well as vegan friendly places in the USA. All the restaurants, cafes and bars we went to had options to  accommodate, Additionally many restaurants can also rustle something up using local fresh ingredients should you need some adjustments. 

What are the must try traditional vegetarian dishes in San Diego?

This would have to be guacamole, baja style tacos, quesadillas, Californian wines and beers. 

Which food tours should we take in San Diego?

We would recommend the food tours that concentrate more on neighbourhoods within San Diego. If you love craft beer, take the North Park brewery tastings tour. Fans of Italian food, head to Little Italy, opt for the classic Italian food tours. If you want to learn about the tasty delights of the avocado, hit up East Village with all it’s cool eateries. There is a food tour for every kind of foodie in San Diego.

What food markets are good to visit in San Diego?

Little Italy Mercato
 
// Details I Every Saturday 600 W Date St, San Diego, CA 92101. 09:30-13:30
Our top recommendation is the Little Italy Mercato Farmer’s Market which is on every Saturday and best for all kinds of Italian ingredients. The streets are closed off and it’s a real vibrant affair. 

North Park Market

// Details I Every Thursday. Located on North Park Way between Ray St. and Granada Ave. + the NEW Mini Park. 15:30-19:00
North Park has a Market every Thursday. Farm fresh fruits and vegetables, eggs, cheese, fresh fish, dips & sauces, yogurts, baked goods, bread, fresh flowers, hot foods, local crafts, and everything you need to stock a healthy home that also supports local businesses.

Hillcrest Market

// Details I Every Sunday. 3960 Normal St #3960, San Diego, CA 92103. 09:00-14:00
Fresh fruit, vegetables and organic produce can be bought at Hillcrest Market every Sunday. 

The Bilbao International Market

// Details I 5915 Balboa Ave. San Diego, California 92111. Daily 08:00-21:00
Bilbao International Market if you want to take part in the Slow Food 0 km movement that only sells locally grown produce. There are also lots of international food stalls here.

Is food expensive in San Diego?

For the best value for money food, it’s best to get local recommendations to hit up all the small hidden local gems. 

If you plan to eat at fine dining establishments and many spots in the Gaslamp District or even more touristy places, prices can be quite steep and your budget will run out pretty fast. It’s best to mix things up.

We loved getting lunch items from local markets and enjoying a little picnic in the parks and along the coast. This way you can opt for more fancy places in the evening or even head to some great watering holes.

When is the best time to visit San Diego for those who love food?

San Diego has food festivals happening throughout the year, so it’s best to consult the tourist board calender. Every season brings in new produce but one of the most fun events is the Grape Stomp Fiesta, where everyone can partake and enjoy the fun.

Be-lavie Tip: When booking a restaurant, always contact them prior to ask about what options they have for vegetarian and vegan foods to ensure the chefs have enough time to prepare something on par with other food. It will mean you have a nicer experience and won’t go hungry.

Vegetarian-Friendly Food In San Diego Round-Up & Next Steps

San Diego truly is a melting pot of flavours which incorporates the American regional foods as well as the international influences of settlers to the area. Although at first we thought it may be a little difficult to hunt down vegetarian friendly food places, due to its coastal location and the abundance of seafood, we were disproven. Every single cafe, restaurant, food truck and coffee shop we hit, always had great options.

As a top tip if you’re apprehensive, just email or call ahead the particular restaurant you have in mind and check the menu and what they offer. Many will accommodate you for sure if they know in advance and can have their chefs rustle up something from fresh ingredients. We hope this guide is helpful in aiding you with scoping out some of the best vegetarian friendly food in San Diego. The best part is that these are restaurants that not just specialise in veggie friendly cuisine but that you can dine in as part of a group where everyone is catered for and the vegetarians or vegans have food that is on par with the others.

Related Articles

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• How to spend one day on Coronado Island, San Diego
• How to best send one day in La Jolla
• Ultimate Itinerary: One day in Little Italy, San Diego
• The Ultimate Guide to The Gaslamp Quarter, San Diego
• The Ultimate Visitors Guide to San Diego

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