HYGGE DINING AT THE KNIGHT & GARTER, LEICESTER
The Knight & Garter is one of my favourite brunching, lunching, dining, cocktail swilling, hot drinking comforting haunts in Leicester. In fact it was the first place in my home city of Leicester, that I made my foodie blog debut with introducing brunch at the brand new Knight & Garter. After numerous visits over the…
-
HYGGE DINING AT THE KNIGHT & GARTER, LEICESTER
The Knight & Garter is one of my favourite brunching, lunching, dining, cocktail swilling, hot drinking comforting haunts in Leicester. …
-
THREE DELICIOUS DINING OPTIONS IN POSITANO
During our three night stay in the cliff-top hideaway of Positano (be sure to check out my top 5 day…
-
A PRIVATE COOKING CLASS AT TOUCH BISTRO, FLORENCE
One of our high priority experiences on our trip to Florence was a private cooking masterclass at Touch, Bistro. On…
-
10 AUTHENTIC DRINKS FROM AROUND THE WORLD
When it comes to authentic drinks and food, I’m always up for scoping out what the local scene has to…
-
A PLANT BASED HIGH TEA AT FARMACY, NOTTING HILL, LONDON
Whilst conscientiously scoping an afternoon tea experience in London, I came across Farmacy in Notting Hill, who deliver quite a…
-
COCKTAIL CREATIONS AT THE GIBSON BAR, OLD STREET, LONDON
Situated on the corner of Old Street, somewhere between Shoreditch and Clerkenwell sits The Gibson Bar. Housed in an Edwardian…
-
7 PLACES TO EAT THE BEST VEGETARIAN FOOD IN RIGA: A FOOD GUIDE
You’re heading to charming medieval capital of Latvia and the question on your mind is where can can I eat…
-
THE BEST VEGETARIAN KERALAN FOOD AT HERB LEICESTER
Just before Easter 2018, the much loved Leicester based restaurant Kayal, bought to us its Vegan and vegetarian counterpart, Herb.…
-
CASUAL DINING IN ATHENS
Following my foodie fest of the historic city of Athens, I’ve put together an archive of my favourite casual dining…
-
UPSCALE DINING EXPERIENCES WITH A VIEW IN ATHENS
After our fantastic experience of dining out at Spondi and The Atrium at the Herodian hotel, we thought we’d continue…